Gallery
Traditional DIM SUM dumplings!
In Laboratorio we love Asian cuisine and cooking lesson with Láďa Dvořák from TamarindTree is always full of colors and flavours.
Pastry trends 2019
First lesson by Josef Maršálek and his topic was Pastry trends 2019
Recipes from Riccardo’s Italian Cookbook
Riccardo published his second book in the end of 2019. And we created a special lesson focused only on recipes which are published in this cookbook.
LA FINESTRA presents: Sea food
La Finestra in Cucina restaurant is not focused only on meat. Chef Tomáš Juřík showed you how to get on with sea food dishes and how to prepare them at home.
The best from Marche with Riccardo
You can experience authentic Italian cuisine and atmosphere in the Laboratorio. Riccardo Lucque himself led this course and it was an impressive experience. He taught you the most delicious specialties from the Marche region of Italy.
LA FINESTRA presents: Meat
Photo gallery from cooking lesson LA FINESTRA presents: Meat
Snídaně jako z La Bottega di Finestra
Breakfast like from La Bottega di Finestra
Open voucher
Experiences and new skills are something what pleases everyone one of us. Do you hesitate which lesson to buy for your family member or colleague? Choose open voucher called "Cooking Experience" with value of 3 800 Kč from our offer. Presentee can choose which lesson and in which value he or she will attand.
